Our beef is raised naturally in B.C. on the open range, finished with grain, and has NO additives or animal by-products. Aged on the premises for 21 days for optimal taste and tenderness, it's the best quality beef you'll ever find. Whether you are grilling one of our many cuts of fresh steak, cooking a succulent roast, or including it in one of your favorite recipes, it's sure to be some of the best beef you are ever going to taste.

This diagram outlines the various cuts of beef and from where on the animal they come from.
If you have any questions about specific cuts, we'd be more than happy to assist.