Our beef is raised naturally in Alberta and BC on the open range, finished with grain, and has NO additives or animal by-products. Aged on the premises for 21 days for optimal taste and tenderness, it's the best quality beef you'll ever find. Whether you are grilling one of our many cuts of fresh steak, cooking a succulent roast, or including it in one of your favorite recipes, it's sure to be some of the best beef you will ever taste.

Our selection of natural beef includes the following:

(Click here to see a chart of the various cuts of beef)

Beef Skirt Steak
Chuck Blade Steak
Eye Of Round Steak
Flank Steak
Inside Round Steak
Porterhouse Steak
Rib Steak
Ribeye Steak
Sirloin Steak
Sirloin Tip Steak
Striploin Steak
T-Bone Loin Steak
Tenderloin Steak
Tri-Tip Beef Steak
Grass-Fed New York Steak
Grass-Fed Ribeye Steak
Grass-Fed Sirloin Steak
Grass-Fed Tenderloin Steak
Cross Rib Roast
Chuck Blade Roast - Boneless
Eye Of Round Roast
Inside Round Roast
Outside Round Roast
Prime Rib Roast
Ground Beef - Bulk Pack
Ground Beef - Extra Lean
Ground Beef - Lean
Beef Bone Knuckles
Beef Chuck Eye
Beef Chunks (For Dogs)
Beef Kabob
Beef Liver
Beef Marrow Bone
Beef Patties
Maui Ribs
Oxtail
Prime Rib Bones
Rouladen
Shortribs Bone-In
Stew Beef