JD Farms Specialty Turkey

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J.D. Farms is a family owned turkey farm in beautiful Langley, BC. Jack and Debbie Froese grew up on farms in the Fraser Valley and continued their farming tradition when they purchased their present farm in 1979. With the help of their three children, Jack and Debbie grow Certified JD Specialty Turkeys year round, fed with a natural diet of grain, vitamins and minerals without any medications or animal by products.

The turkeys are raised in spacious, well-ventilated barns with free access to fresh water and a constant supply of fresh feed. Each turkey must pass a stringent certification program which ensures their customers only receive the very best! Don’t forget to pick up your fresh certified JD Specialty Turkey for the festive seasons. Fresh JD Specialty Turkeys are available at Easter, Thanksgiving, U.S. Thanksgiving and Christmas seasons. Reputation can’t be advertised…it’s earned!

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    "We only use natural, animal-based casings for our sausages."

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    "Many of our meats are organically and naturally raised."

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    "Many of our animals are raised naturally, with free access to open space."

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    "We never add any chemical preservatives to our meats like nitrates."

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    "Many of our meats contain no meat by-products, and no non-meat binders."